Cervical Mucus A Week And A Half Before Period

Biovar - Ciabatta Bread - Hot Dog - Strawberry Risotto Pizzotelle

's recipe these should be Biovar Ciccio cheese, I took long ago on the blog of Gennaro is more than a year that I prepare with a good result

INGREDIENTS: 18 g salt put on after the union of two bodies
poolish 300 gr flour 00
300 g water 8 g

beer yeast 1 teaspoon barley malt
In a bowl mix the ingredients, close and let rise for 2 hours
2 ° DOUGH:
600 gr flour 00

195 gr water 18 gr yeast
50 g lard
Prepare the dough and add it to poolish, add the salt and work the mixture well and let rise for 20 indoors minutes
Turn it all on the table, cut some pieces of about 100 grams, with a rolling pin to make the strips 1 cm high and 12 cm wide, roll each strip on itself loosely.
Flour, cover and let rise one hour
When ready, cut them in half lengthwise using a spatula, open with a sharp point of the cut and bake at 200 degrees for about 20 minutes

BREAD CIABATTA

This is the result of various tests, after research Network Alice4161 I adopted the recipe, I do it with the dough and use only flour Thermomix 0

Ingredients: 500 gr flour 15 gr 0

yeast 1 / 2 teaspoon barley malt
a pinch of salt
300 grams of water in the Thermomix
Put 50 grams of water, the yeast and malt, 3 Speed \u200b\u200brun for a few seconds, add all the flour, salt, add turn vel 4 slowly from the water hole in the lid.
Just turn the dough is well blended. Pour into a floured bowl, and close to grow for approximately 2 hours.
Turn the dough on the table cut in half, gently with your hands until the dough expand and stretch to give the desired shape
Place on a floured baking pan, sprinkle with flour, cover and let rise another 2 hours
Bake at 250 degrees (I use the oven) just took off a beautiful golden color

Introducing the slices are soft and beautiful holes

HOT DOG

I have tried for years to make good hot dog in the house, I even bought the machine with the cylinder to warm the bread and inveceeeeeeeeeee
I got a perfect score by following this recipe for sausage rolls taken blog
h ttp: / / dolcesalatomio.blogspot.com
Ingredients for 10 rolls:

250 grams of flour Manitoba;
10 grams of yeast, a pinch of
sugar;
a pinch of salt, 50 g
beaten eggs;
25 g butter;
100 ml of milk (approximately)
10 frankfurters;
taste of bread crumbs;
taste of ketcup.


Procedure:

Mix all ingredients in order to obtain a homogeneous, smooth and elastico.Lasciar rise for about 1 hour cir
I divided the dough into pieces about 80 g, made into balls and let rise for about 30 minutes
Just helping leavened with a rolling pin I made some strips about 3 cm high and about 1 cm, I wrapped the sausages in them doing so, ensure the sides to close, lay on a pan covered with parchment paper cover with a cloth let stand about 40 minutes.
Brush with beaten egg with 2 tablespoons milk, bake at 200 degrees for 10 - 15 minutes
Cut a small end of the bread from the hole to get off the sauce and enjoy your meal

Pizzotelle

My grandson has been eating these hot pizzotelle stuffed into pizza and I was asked to belittling
Honestly I did not even know what they were, I asked her friends Alf and I did some research on the net , the first time I found the recipe right
I apologize if you do not carry the author but switched a few months and I do not remember who the author

INGREDIENTS:
Ingredients: 250 gr flour - 1 cube of fresh yeast - extra virgin olive oil - salt - For the filling: cheese and ham or bacon and smoked cheese or anchovies and mozzarella, bacon and brie cheese, salami and mozzarella, or pepper, thinly sliced \u200b\u200bmushrooms and provolone, sweet or spicy, etc. ...

PREPARATION
Mix flour with baking powder and salt dissolved in warm water, add 3 tablespoons of oil.
Cover with a floured cloth and let rise in warm place and the mixture out by air currents.
Meanwhile prepare the ingredients to your taste or choice.
Roll the dough on a work surface with medium, help with a rolling pin and a little 'flour (having entered the oil in the dough is not sticky). With the help of a glass off drawn circles of dough and place (not too close to each other) in the floured baking pan.
Bake high for 3 minutes or the time to form a light crust, baked and cut in half '(as you do with a sandwich oil) leaving the two pieces attached to a flap; pizzottella each stuffed with a coupled ingredients
Bake again for finish cooking. Remove from the oven and serve

Here it swell during the first firing

freshly made ready to be stuffed
You have to settle for this photo girls !
soon stuffed and put into oven to finish cooking, have disappeared, try them are great! !

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The idea was from my watching the clown came to Hopper in the midst of the diners on the terrace, where nobody cares about him, an ' picture of peaceful solitude accepted with the knowledge that in somehow reminds me of the sweet Melancolie which Fellini is a master, with a background Waltz whispers coming from a gramophone offstage. I drew the waitress, who was to have an appropriate physical, countless times, I wanted you to abandon dancing in an embrace imagination, with mild irony. Drawing the chairs, then, it occurred to me also a work of Pina Bausch dance surrounded by chairs that he tries to escape, I do not remember that quote in Almodovar's film, perhaps "Talk to Her."

My chairs, however, does not imprison my dancer, I'm quite a decent audience for his jovial loneliness. think of the title, it occurred to me that I had heard the song sambeggiante by Sam Cooke or maybe it was Smokey Robinson, in the Italian made the Rockes Shapiro. I learned later that the author was an unfortunate boy who, confined to a wheelchair, watching his wife enjoy the dance, waiting with loving indulgence of being taken back home.

The waltz to Nino Rota was then abandoned to the tender sadness of that text disconsolately on a latin rhythm, but without the languid Brazilian, and I think at the end of the picture has grossed suspended atmosphere I was looking for, drunk in the breeze lunar time, swung on the waves out there, sea or river, no matter understand.

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This risotto I've seen on blogs, in the album forumine Alf, even in some restaurants.
seems one of the dishes to the fashion of the moment.
Since my stomach tolerates only cooked the strawberries I did a search on the net, I found several recipes, very similar.
Equal weight of strawberries and rice, pour cognac or white wine.
What can I say I tried and tried until I found the size and the ingredients that satisfy my palate.
A clarification, do not ever attack the rice during the preparation otherwise take a sour taste a bit 'ugly.

Ingredients for 4:

Pochisima chopped onion thin

extra virgin olive oil (if you prefer you can replace it with a knob of butter)

20 g butter 40 g grated parmesan

280 gr strawberries

440 g rice (I I always use for my risotto from 110 to 120 grams of rice per person)

salt, pepper

of hot soup made with vegetable nut

PREPARATION Wash the strawberries and make them a small pieces, put the pasta in a jump oil and very little to go a little onion, add about half of strawberries and a little 'hot broth and cook a couple of minutes if you need to add the hot stock.

Mash strawberries with a fork, add the rice and cover it with broth to cook over medium heat for about 10 minutes.

Season with salt, a pinch of pepper to the rest of strawberries and finish cooking, add broth if needed (or hot water)

When the rice is cooked, remove from heat stir in butter and parmesan Pour into dishes and serve hot

Garnish with sliced \u200b\u200bstrawberry

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sea snails

Here you fall in the absurd!
My husband does not like to eat fish, sometimes I can make him eat a plate of fried but fried particular: 4 rings of squid, shrimps 4-5. This is the best for him
Then in front of a nice plate of snails in our beautiful Adriatic Sea can not resist.




Ingredients: 1 bag
sea snails
a small tin of tomatoes
a bottle of tomato sauce, extra virgin olive oil
pepper, salt, pepper, 1 / 2 teaspoon granulated vegetable nut
herbs (sage, mint, rosemary, parsley, onion)
1 rib of celery and 1 carrot

Wash several times and rubbing his hands in plenty of water snails, leave for a couple of hours in the water and salt, then 4 more washes
Put them in pot covered with water, add carrot and celery and bring to boil, simmer for 10-15 minutes.
Meanwhile in a large pot, sauté with the 'little onion and chilli oil, add the tomatoes blended tomato sauce a bit of aqua and the bunch of herbs (I shut the door in the ball odor), salt and pepper and put the nut.
As soon as the snails are boiled drain and put them in a bowl with cold water and wash them continuing to rub his hands, so if the needle has been tough and some loses.
Rinse well and pour into sauce and simmer for a while (I use the AMC pot with the lid and pressure are enough for me 10 minutes)
Serve warm with plenty of sauce, accompanied by toothpicks.
Sometimes I have left the sauce with some puppet, then patiently pull out all the snails from the shell, put it back in there and spaghetti sauce or pici. Delicious