Here you fall in the absurd!
My husband does not like to eat fish, sometimes I can make him eat a plate of fried but fried particular: 4 rings of squid, shrimps 4-5. This is the best for him
Then in front of a nice plate of snails in our beautiful Adriatic Sea can not resist.
Ingredients: 1 bag
sea snails
a small tin of tomatoes
a bottle of tomato sauce, extra virgin olive oil
pepper, salt, pepper, 1 / 2 teaspoon granulated vegetable nut
herbs (sage, mint, rosemary, parsley, onion)
1 rib of celery and 1 carrot
Wash several times and rubbing his hands in plenty of water snails, leave for a couple of hours in the water and salt, then 4 more washes
Put them in pot covered with water, add carrot and celery and bring to boil, simmer for 10-15 minutes.
Meanwhile in a large pot, sauté with the 'little onion and chilli oil, add the tomatoes blended tomato sauce a bit of aqua and the bunch of herbs (I shut the door in the ball odor), salt and pepper and put the nut.
As soon as the snails are boiled drain and put them in a bowl with cold water and wash them continuing to rub his hands, so if the needle has been tough and some loses.
Rinse well and pour into sauce and simmer for a while (I use the AMC pot with the lid and pressure are enough for me 10 minutes)
Serve warm with plenty of sauce, accompanied by toothpicks.
Sometimes I have left the sauce with some puppet, then patiently pull out all the snails from the shell, put it back in there and spaghetti sauce or pici. Delicious
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