This is really a salad empty fridge, the series "do not throw anything away"
In two days I had accumulated a lot of different ingredients, leftovers of the meal on Saturday and Sunday
You can not throw a lot of grace.
So I took the boiled chicken (which has remained after the stock for the crepes) I cut into cubes, I added agretti read lying in the fridge the day before, a little of the remaining peas in a white room , some sliced \u200b\u200btomatoes, a little oil, a little salt balsamic vinegar of Modena, and here is a fresh salad ready at all bad.
The guests have enjoyed and the refrigerator has been cleaned up
0 comments:
Post a Comment