Today I felt like a first a little different, something simple
there were eggs in the fridge, in a corner of a piece of pumpkin and a bag of ground hazelnuts.
I have in mind to make pasta with pumpkin sauce with hazelnuts
I guarantee very good
For 4 people: 4 eggs, 300 gr oo flour, 100 gr wheat flour, a slice of pumpkin of around 300 g peeled, 1 tablespoon of hazelnut flour, extra virgin olive oil, grated parmesan cheese , salt, pepper
For the dough, working the eggs with the flour, with grandma duck pull the sheets to dry and cut the rolls with pappardelle
Cook pasta in boiling salted water and prepare the sauce:
in a large bowl put plenty of oil, the pumpkin made into chunks and brown, add salt and pepper and just ready to pour the flour of roasted hazelnuts
Drain the pasta and add to the sauce and let it go immediately remove from heat, sprinkle with Parmesan and a little freshly ground pepper
Mix, put in the pot, sprinkle with Parmesan and serve
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