fragrant dish, perfect for warm weather.
takes the tomatoes and bunches of herbs, bring to the table for a first light and tasty
Ingredients: tortiglioni, ripe tomatoes, extra virgin olive oil, some basil leaves, a bit of parsley, 1 garlic, some rosemary needle, 2 small leaves of sage, if you like very hot pepper, salt, pepper and grated Parmesan Preparation: cook the pasta while put the oil in a saucepan with all the chopped herbs, you slip a toothpick and the garlic in the oil is hot just pass it on the bottom of the pan and remove immediately.
mash the tomatoes and add them all'erbette, salt and pepper let cook a few minutes, once the pasta is cooked, drain and dress with the sauce.
A nice sprinkle of Parmesan and serve immediately
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