Why Is The Tip Of My Tongue Red?

The glittering future

Oil on canvas. 80x90

I said, and semprre I will, my admiration for the Masters Futurists. Through the interaction between design and color, with their bursts in painting the element of movement, not that it was strange before, but now it becomes aware, of the attachments of an episode, it becomes the goal of all the work. Mature something that has been growing over the centuries since those snakes that wrap Laocconte. even before the long lines of people "written" by the Egyptians, from the spears thrown in rock carvings, from the flight of angels on the funds of the golden altar now no longer the subject, But painting that moves, breathes, fly. This development will produce dramatic works, I will mention only the Rissa in Galleria, where patches of color are shouts, shoves and punches in a modest-sized painting that goes far beyond its frame, fills the world with his power, calls for artists all parties, all the isms that ferment in Europe and in the nascent Soviet Union. Certain expressions that, in their eternal yearning for categorization, love considered minor, like for example the graphics even propaganda, they move their elements, the story takes place in a single framework, the young man discovers the cinema movement. It will be a blasphemy, which they would not be sorry, but the idea can be traced back Futurist experiments filmed by Picabia and Man Ray.

frankly I find it reductive to limit the work of artists such as Boccioni, Balla, Depero and all the others, the movement experienced a period unfortunate, as their influences and similarities on the other figurative artists of the time are obvious, and it seems ungenerous downloaded them on the weight of a demo goddess social and historical villain, greeted with equal enthusiasm by writers, musicians and intellectuals of various kinds, which do not stick labels embarrassing.

In my work I make sure homage to the Futurists, with a technique of color divided trying different dynamics of movement: lightning electric spark, the slow clatter of the locomotive entering sighing at the station, the roll plane smoked. But ironically the title on three-phase electrical machine, advanced in his day, ripe for the museum after a few decades, and no mechanical elegance of steam: the long-lasting beauty, the future is an unstable concept.

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Shawl coprispalla

My niece had received a cover shoulder unusable, a real insult Mesh
aunt told me "you can undo it and use the wool to make me something" Searching through
my magazines I found a booklet of knitting, the front page with a shawl collar very nice
I unpacked the obrobio this is the result

a shame as it's black, I could not make see the work openwork weaving

Dog Vasina & Man Penis Vidios

not all evil ....

What unites these two jobs, as well as the setting clearly at night, is the fact that I have been pinched both, in different situations. The one on the right, After Midnight, an acrylic on canvas cm.50x60 resumed oil, had been done with another at the request of a merchant, fattomi fall from his interest, he began to make difficult when it would be to shell out an advance. Holding jobs, they leaned on friendly person who made them and frame them as a gift to another person his friend, promising a payment that never came.

I had given importance to this work, carried out for purely commercial reasons, but about the pictures, I find that the image can work for a more serious, more precisely designed and treated with more care, which would fit in that my line of action groups, which belongs to the top, Against the Wall, painted in the same period, oil on canvas 60x80, this simply fregatomi by a thief in Busto Arsizio, having placed me with two other outside a restaurant, behind the Commissioner PS

Apart from the perverse pleasure derived from the fact that what is stolen, something has to rely, I think ridipingerò these two frameworks, why lie when I started to experiment with the division of color, and the subject is the ones that I like to come back.

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Zeppole St. Joseph's 6 th experiment Interactive

March 19, 2010 SAN GIUSEPPE

Greetings to all the fathers

On this occasion the Our friend Barbara alf http://guantodaforno.blogspot.com

proposed an interactive experiment with the preparation Zeppole of St. Joseph

Given that gave several indications for the choice of the recipe, I have redone the zeppole http://croce-delizia.blogspot.com had tried once last year out of curiosity and the result was excellent, very good, which is baked fries

To this day I decided to just make them in the oven.

Here the water with the fat bubbles in the second pic the mixture separates from the pan, is ready. Third photo cooled mixture to eggs and incorporated
Finally forming on baking paper,


Ingredients For the dough 250 ml of water

75 grams of butter
25 grams of
lard 1 pinch of salt
250 grams of flour
310 g of whole eggs (6 eggs of average size)


For the cream 400 ml milk 100 ml fresh cream


4 egg yolks 120 gr
40 grams of sugar flour
peel of a lemon.

Preparation: Put in a pan
water , Butter and lard with a pinch of salt.
Bring to a boil, remove the pan from the heat. Pour the flour in one fell swoop, stirring vigorously with a wooden spatula, incorporate the liquid.
Put on the heat and allow to dry mixing the dough is ready when you are away from the sides and bottom of the pan, making a noise as if friggesse.
Remove from heat and stir to cool slightly.
With electric whisk together the eggs, one at a time. Making good
absorb each egg mixture before adding the next.
The mixture should appear smooth but quite firm and elastic.
Put the dough into a pastry bag with union star and now we can proceed in two ways:

1) The form of buns spiral over small squares of parchment paper that are immersed upside down in a pan with oil not too hot, or in deep fryer to 165 ° degrees (although the tradition is to use lard).

2) in the oven, put the donuts on a plate covered with parchment paper and bake at 170 degrees for about 20 minutes (until they are lightly browned)
finish cooking to 190 ° (about 15 minutes)
A secret to a more intense flavor, replace a small amount of water with a good white wine. For

Put the cream
lemon zest (no white part) in milk and bring to a boil in a saucepan
Meanwhile, pour the egg yolks, sugar, flour (I did half flour and half potato starch) and mix. Add the milk without peel and cook, stirring constantly until the cream thickens.
Whip cream and gently mix it
cold cream with a little bag to put the cream in the donuts, cherry syrup and garnish with a complete dusting of icing sugar. (Unfortunately I can not eat sour cherries and berries, then stuffing with cream, it is very good itself)



While they boil swell closing, just a slight tap in the center and will be ready to accommodate the filling of your choice



Also this day was fantastic. Thanks girls to work with you is always pleasant and fun, you have brought a ray of sunshine in my house shrouded in fog

you soon a kiss Maria

Findfreemovievampiremovies

rereading Heart of Darkness-

I believe that the current translation, the "heart of darkness", is inaccurate, reading Conrad's novel, it seems more appropriate "heart of darkness", because the subject seems to be the mystery unexplored deep in the jungle, of which Kurtz is an expression, not the subject itself, as it might appear from the interpretation FF Coppola's movie, but in the long edited version presents a more diverse landscape of varied humanity, anime wandering lost Hades that the cynical captain through special assignment not without some astonishment, until you reach the exterminating angel that'll have to execute, in the apocalyptic scenario stated by the title of the film
I only know the urban jungle, urban and unexplored , which can also be a stop in the hinterland, or the lights of a road parallel to that which our bus runs, or when you get dozing in another place, not necessarily too far, vaguely conscious of having to deal with situations and alien mysteries humans.
Beyond the obvious pictorial research on dark colors, the depth of field and the dynamics in this small oil on canvas (cm.50x65) I wanted to consider aspects of the distance between people, travel and life, thoughts that are suspended in time before the arrival at the station.

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Susanna dusk-

Some phases of this work, oil on canvas cm.50x80, to show that, although starting from a cardboard studied, edit the drawing, painting, looking for a result. Drawing from memory, using photographs and anatomical tables, sometimes I take the image from a play, never fully to photography: lenses produce proportional blunders, acceptable in the photo, which create disharmony in the painting. All my figures are "invented" or should I say "built" with the practice of drawing that I declare and promulgate. You never know to draw perfectly, best design is always, it is thought a picture and quickly sketches a project, then consider the various elements, we study them, you go back to all ... maybe that picture does not paint, maybe I'll cast a proceeding. But the product of the study will lead us, however, the mental vision of the whole, and perhaps unconsciously, it will benefit our work.

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Yogurt Cake (Experiment-interactive Cake Imitation Cameo)

call And here I am ready for my 5 th interactive experiment with the wonderful friends of the forum's cooking soFeminine
Even if I had done this delight from the ingredients are simple but rich in flavor, I joined with enthusiasm as I landed in world of sweet cheese thanks to Alf cuochine
A good meal always ends with a good dessert, this sweet after a meal is always a pleasant surprise
easy, you can find thousands of ideas to make a cover that fits your tastes




To prepare I used the recipe that I use for about two years, the only drawback I had to settle for a large Pyrex baking dish, unfortunately preperavo this morning while the pan with hinged sides, I inadvertently hit the bottom edge of the ceramic wall which was split into two :-(



a pan diameter x 20: 200 g biscuits, gr 250 Yogurt, 140 butter, 250 gr whipped cream (I used vegetable cream), 12 g gelatin sheets, 70 grams sugar.
x 250 grams of strawberry sauce, 1 tablespoon sugar, 1 heaping tablespoon cornstarch, blend strawberries, put them in a pot, add sugar and cornstarch and stir well to boil a few minutes remove from heat to cool, pour over the cake and decorate with strawberries

Melt the butter a water bath, crush the biscuits and mix with melted butter, pour into baking dish covered with wax paper and crush them well on the bottom, to the base, put in the fridge. Place the gelatin in 10 minutes in cold water, whipping cream, yogurt, beat in sugar, mix well, squeeze the jelly, put it on fire with a pot and some water, dissolve it without boiling, let cool and mix yogurt at this point to put the cream and mix gently, pour the mixture of cookies and store in refrigerator for at least 3 hours. Decorate with strawberry sauce.





Thanks to Luisa , Which although very busy with his pen, he found time to plan this day
With Dauly, I used the recipe for strawberry sauce that has put on the forum post, to cover my yogurt cake.
Thanks to all the others who participated cuochine alf of the day and making this special cake


wishes for tomorrow, eeeeeeeeeee remember our party is all day
Hello I love you

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under various stages of a small boat in the evening

cm.30x40 Oil on canvas. Concluded by little more than 'a week is not a particularly thought, falls within the range of research on the movement and light, is figurative, but I think we can look for all the verses, like a good abstract painting. I also think that such things would be better to do it on larger sizes, at least twice, the steps to develop good color. Here the problem arose when I thought he had finished, looking yellow and blue after a few days created a good contrast to the advertising of floor wax, so I changed interposing white points and color correcting. A job, in short, not very important, even though they are almost satisfied with the puffs, taking up the subject, I would try to do less flat from above, with greater depth of field. Even this is semprre have something to paint in his hands, while you paint something, and apply a color, or draw a texture, or you make a haze, you think of something else that could be done, or how it would work that day sail on 'other work we are doing, maybe you suspend the work in progress and you get something that came to mind, which, painting in oil, set off the time needed to dry the various layers. In the end, one could say that is like a lifetime the same painting, which is really what makes the paintings of an artist can be distinguished from those of others to be characterized by something called "style", or "manner".

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Cheseecake

I did not know which recipe to start my new updates
Then put this on soFeminine Siza74 cheseecake nutella and I thought ..
"after months of silence, open the blog with a dessert of a 'friend of the forum I find it wonderful"
said than done! I went out, I bought the ingredients that were missing for a while, eeeeeeeeeee in my fridge, just work

In no time the cake was ready, put in the fridge.
lunch was served, it pleased everyone, my husband said "looks good ice cream! That took you over the nutella?
I replied
"better not tell you" ah ha ha



- 400 gr
Philadelphia - 6 tablespoons of Nutella
- 500 gr. whipping cream (I used the sweetened)
- 320 gr. of dry biscuits (I put 200 grams biscuits, pan 26 cm)
- 100 gr.
butter - cocoa
Mix the biscuits and mix things up properly then the melted butter. Take a cake pan on the bottom hinge and put a disc of baking paper lined the edges and reassemble the pan. Pour the mixture into the pan of biscuits and crush well with a spoon to form the base. Put in refrigerator.
Whip cream and set aside.
Mix the Nutella and Philadelphia together until the mixture is homogeneous.
Combine the compound of nutella cream and slowly incorporate well. Take the base of the fridge. Pour the mixture over the biscuit base, chill for at least 4 hours.
Just before serving, sprinkle with cocoa powder, remove the hinge edge of the cake, and cut the slice.

Siza74 was right, you buonissimaaaaaaaaaaaaaaaaaaaaaaaaaaaaa