How To Remove Bone Spurs From Gums

further proof washers

again defeated by the senseless Rosette!
I do not know how many recipes I tried, but nienteeeeeee!
The fantastic rosette tip I really do not fails.



This is the newly formed rosette, as you can see from the picture the dough very elastic and full of bubbles was hopeful, but when cooking something did not work, have swelled a little, so no hole .

Here they are freshly baked, with a nice fragrant smell of good bread!

Under the inside with a nice soft bread stuffed!

This is the recipe was taken on the network, I am sorry but I do not remember who the author .

For the biga

0 150 grams of flour 150 grams of water at room temperature 10
GR yeast
BIGA PREPARATION OF WORKING ALL THE INGREDIENTS TO EARN and 24 hours in a bowl covered with
FILM FOR MIXING
FLOUR 600 GR 320 GR 0
ABOUT WATER AT ROOM TEMPERATURE OF 25 GR
BARLEY MALT POWDER
2 teaspoons of salt


ENFORCEMENT
In a large bowl place the flour mixed with 600 g of malt and salt, make a hole in the center and pour in the cart experience. Begin to mix with the gradual addition of 'water until dough is firm and elastic. Turn out the dough on a table floured surface and begin to knead for fifteen minutes without stopping. After the interval, let the dough rest for 30 minutes covered with a cloth slightly dampened.
Take the dough, knead for about ten minutes, cover again with the damp cloth, let rest for 30 minutes.
Take the dough, knead for about 20 minutes from knocking him down at least twelve to thirteen times on the work surface.
Store it in the bowl and let rest for 3 hours, covered with plastic wrap. Doubled in volume, but not before the 3 hours required, remove it from the bowl roll it out, cut the puff pastry cup with a circular (I did 13 sheets) about high 1 cm
the sfogliette Spray with water and allow to rest for 30 minutes. Meanwhile, preheat the oven to 250 degrees, take the sheets to shape. Spray and bake immediately, taking care to spray the rolls with water every 2 / 3 minutes for the first 15 minutes of cooking. After the initial time, lower the temperature to 180 degrees and continue cooking, without steam, until you have taken a beautiful blonde color. Remove from oven and cool them on the rolls of a grateful