Last arrive our wood-burning oven with fan-assisted mode
Very cute, easy to use, it cooks beautifully
Pizzas and Pizzotti Pasquali, during and after cooking. The recipe already on the blog 
cooking pizza here in red and soft white bun 
Finally, the loaf of bread that we have prepared for the day of Easter
For this loaf I prepare every Friday night you need:
450 grams of flour 0
50 gr of wheat flour
2 teaspoons salt
350 g water 6 g
yeast
a pinch of sugar (or honey)
In a large bowl, dissolve in water slightly warmed the yeast and sugar and let stand 3 minutes, then add the two flours mixed with the salt and knead briefly.
The dough will be somewhat liquid, cover with plastic wrap and let stand 14 hours.
Flour the table, spills over the mixture a little work to make a ball and place it in a floured cloth tight. Let stand 2 0re. Turn the oven to 220 ° set to heat the pan with a lid for 15 minutes and poured it into the dough bake for 35 minutes, remove the baking dish to put bread on the grate and leave another 30 minutes.
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