Masterbateing Stoires

Nutella Pumpkin gnocchi - Orechiette rocket and pine nuts

WW pumpkin!
not know about you but here like in every way, with rice, beans, the crust on the pizza.
seeing on some albums and alf gnocchi on your blog, I told myself to be delicious.
I took them all the recipes and I made a mixture for the topping, I followed a suggestion Dauly
MMMMM that result, for my gourmet, 5 forks ah ah ah ah

GNOCCHI PUMPKIN

x 4 For the dough: 300 gr pumpkin with the skin, 250 g raw potatoes, 300 gr 00 flour (the weight may vary slightly, depending on the type of flour) 30 gr grain cheese, 1 egg

For the sauce: 1 teaspoon hazelnut flour, a bit 'of butter (or done by eye, the Next time the weight) salt, 1 leaf of fresh sage

Procedure: Place a slice of pumpkin on the tray, go in the oven for 30 - 40 minutes
boil the potatoes. Peel the potatoes and mash with crushed potatoes, always with the crushed potatoes pass the pumpkin after removing the peel, add it to the potatoes a little work, leave the mixture on the table to cool.
Sometimes turn a bit, when everything is very cold add 1 egg and grain, working the mixture by combining the flour gradually.
When the water boils, begin to make small loaves and cut tronchettini, place in well-salted water and boil some minute.
Meanwhile in a jump pasta, melt the butter with the sage leaves, add the ground hazelnuts and a bit 'of salt with a pinch of pepper,
Drain the gnocchi dough pour into the jump, mix a moment to fire down, put on plates, sprinkle with cheese and a better grip, a bit of freshly ground pepper

To embellish the dish I cooked in the oven with oil, salt and pumpkin slices, dredged in flour

eeeee Good appetite

Orecchiette rocket and pine nuts

Serves 4: 1 package fresh orecchiette, about 20 pitted black olives sliced,
teaspoon ground pine nuts, some whole pine nuts, olive oil, salt, pepper, 200 grams rocket, 20
ripe cherry tomatoes
Procedure: Cook the orecchiette in boiling salted water, half cooked, add the arugula well washed and cut into strips.
jumps in preparing the pasta sauce, olive oil and pepper, heat a little and pour the tomatoes cut into 4, olives, salt, cook about 15 minutes then add the pine nuts and the whole ground.
When the orecchiette are cooked, drain and pour into sauce to thicken on fire for a few seconds. Place on plates and serve immediately